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A type of cookware that consists of a pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process known as fondues. The pot may be filled with cooking oil, wine, cheese, chocolate, or other ingredients depending on the food to be prepared. The pot is heated with a gel cooking fuel or electricity to bring the ingredients to a safe temperature that melts or fully warms the contents so that food can be dipped into the pot and either bake or coat the the foods that are being prepared. Typical foods that are prepared by fondue pots are small pieces of toast, bread, meat, fruits, or vegetables, that are dipped into the mixture and eaten as an appetizer or as part of a meal. The word fondue is a French term meaning "to melt."
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Fuel Heated Fondue Pot |  | 
Electric Fondue Pot |
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Fondue Pot Glossary Term - Related Content |
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| Warm-up any occasion with this creamy dip. |
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| Similar to a beef stew, this type of soup is made with a cut of meat suitab... |
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| The dough covering that encloses the ingredients used to make a small Asian... |
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| Often considered to be a spatula without a handle, the Pot or Pan Scraper i... |
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| Made to heat the ingredients placed in a fondue pot or a chafing dish, the ... |
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| A small Asian dumpling that is stuffed with a variety of ingredients such a... |
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