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A type of cookware that consists of a pot with a heat source such as a portable cooking fuel or an electrical heating element placed directly below the pot that is used for a food preparation process known as fondues. The pot may be filled with cooking oil, wine, cheese, chocolate, or other ingredients depending on the food to be prepared. The pot is heated with a gel cooking fuel or electricity to bring the ingredients to a safe temperature that melts or fully warms the contents so that food can be dipped into the pot and either bake or coat the the foods that are being prepared. Typical foods that are prepared by fondue pots are small pieces of toast, bread, meat, fruits, or vegetables, that are dipped into the mixture and eaten as an appetizer or as part of a meal. The word fondue is a French term meaning "to melt."
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Fuel Heated Fondue Pot | | 
Electric Fondue Pot |
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Fondue Pot term - Related Content |
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| Similar to a beef stew, this type of soup is made with a cut of meat suitable for pot roasts (round or chuck) that is mixed with vegetables and a rich broth. The intent with the ... |
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| The dough covering that encloses the ingredients used to make a small Asian dumpling known as a Pot Sticker or a Wonton. When made, the traditional Pot Sticker begins as a thin, ... |
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| Often considered to be a spatula without a handle, the Pot or Pan Scraper is made to assist with the cleaning of contents remaining in pots, pans, bowls, dishes, plates, and other ... |
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| Made to heat the ingredients placed in a fondue pot or a chafing dish, the Burner for these utensils is positioned directly below the pot or the dish and if not electric will use ... |
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| A small Asian dumpling that is stuffed with a variety of ingredients such as meats or fish, vegetables and seasonings, that are wrapped and pan cooked before serving. Typical ... |
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Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted ... |
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The Right Fondue Pot
A ceramic pot is used when preparing cheese and chocolate (dessert) fondues that do not require high heat.
Ceramic Fondue Pot
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| This wine-and-garlic infused roast is a delicious variant of the classic American pot roast. Don't be alarmed by the quantity of garlic; it mellows as it cooks. |
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| Delicious, old-fashioned version of the all-time favorite – the perfect dish for a cold autumn or winter evening. |
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| Warm-up any occasion with this creamy dip. |
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| Individual servings of select beef, cooked hot at the table, makes fondue a delicious and enjoyable way to prepare a meal. |
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| Sweet and delicious, this chocolate coating can be used for a variety of fruits making it a great way to end a meal or begin a party! |
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