|
|
| back to Glossary Index |
 |
|
|
|
|
A kitchen utensil that is used to remove the large vein that runs down the length of a shrimp. A fork can be inserted in the back of the shrimp to pull out the vein or a deveining knife can be used to cut a slit down the length of the shrimp. This tool is inserted at one end of the shrimp and then pushed up through the entire body to remove the vein and the shell at the same time.
|
|
|
|
|
|
|
Devein Knife term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A kitchen tool designed to remove cleanly file or hone the cutting edges on the steel blades of knives and other utensils with cutting edges. Available as hand devices or ... |
|
|
|
|
|
|
|
| The storage device used to hold knives that may consist of a wooden or plastic block configured to hold a specific set of utensils or a block that simply holds a random group of ... |
|
|
|
|
|
|
|
| A utensil that has a handle and a blade that may or may not be sharp-edged. Available in a wide variety of different types and sizes, a knife is used for cutting, chopping, ... |
|
|
|
|
|
|
|
| Refers to the removal of the large vein that runs down the length of a shrimp. A fork can be inserted in the back of the shrimp to pull out the vein or a knife can be used to cut ... |
|
|
|
|
|
|
|
| A bread knife generally has a sharp edge that has saw-like notches or teeth, which is referred to as a serrated edge. The blade of a bread knife is 8 to 10 inches long. 8 inches ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Construction | Handles | Blade Material | Cutting Edges | Knife VarietiesChoosing the Right Knife | Maintaining and Storing | Sharpening
To choose a knife that is of good ... |
|
|
|
|
|
|
|
|
What You Will Need
Pairing Knife
Deveining Tool
Check for Freshness
Fresh shrimp should smell clean, refrain from shrimp that smells of ammonia.
At the ... |
|
|
|
|
|
|
|
| Knife Blades | Knife
Construction | Knife Handles | Types
of Knives
Maintaining and Storing Knives | Tools
for Sharpening Knives
... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
