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A traditional kitchen utensil that consists of several circular mixing blades that rotate in unison as the utensil is manually hand cranked to mix or beat a variety of food ingredients. Hand beaters, also known as rotary eggbeaters, can be used to easily beat eggs, mix light batters, custards, puddings, and sauces. Despite the introduction of the electric beater, hand beaters are still used when the mixing involves simpler or lighter ingredients. Also referred to as an egg beater.
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Hand Beater term - Related Content |
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Beating Egg Whites | Beating Egg Yolks
Beating Egg
Whites
Egg whites that are correctly beaten may increase in volume by
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Kneading is especially important when preparing yeast breads because it helps to distribute the activated yeast and it enables the protein in the flour to develop into ... |
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Homemade pasta can be cut into many shapes and sizes but the options
are limited in comparison to factory made dried pastas. Some shapes and
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| A manual or electrical kitchen utensil that consists of a set of beaters attached to a gear driven mechanism to rotate the blades of the beaters. Hand mixers are used to beat, ... |
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| A pitted olive that is manually stuffed with ingredients such as nuts, garlic, onion, or some other food item to give the olive a slightly seasoned flavor. Hand-stuffed olives are ... |
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| In cooking, the term refers to the act of mixing or stirring ingredients rapidly until they are blended. For example, egg whites can be beaten until they are light and airy and ... |
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| When working with hot chile peppers use caution not to place hands or fingers around the eyes, mouth or other areas of the body that may be painfully affected by the capsaicin ... |
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| A hand tool that is used to manually mix and beat eggs or other similar ingredients, such as sauces, batter, egg whites, and dressings. This kitchen utensil is typically made of ... |
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