RecipeTips.Com Home cooking terms | V | Vacherin Fribourgeois Cheese
Join Now | Sign In | RSS Feeds RSS Feeds
Vacherin Fribourgeois Cheese: Cooking Terms: RecipeTips.com
Recipes Cooking Tips & Advice Glossary Community Videos
hints
e-Newsletter
RecipeTips.com Newsletter Sign Up
back to Glossary Index

Vacherin Fribourgeois Cheese

print Print Vacherin Fribourgeois Cheese term  |  email Email Vacherin Fribourgeois Cheese term  |  rate this term Rate this term  | Bookmarks
A semi-hard cheese made in Switzerland from unpasteurized cow's milk. It is often confused with another cheese for France and Switzerland known as Vacherin Mont d'Or in Switzerland or simply as Mon d'Or or Vacherin Haut-Doubs in France. When young, this cheese is referred to as Vacherin à Main and is most often served with dessert. As it ages the cheese provides a mild, rich nutty flavor with a distinctivly pungent aroma. The aged cheese is typically combined with Gruyère as a fondue cheese, due to its ability to soften and melt at lower temperatures. This cheese goes well with a hearty red wine.
Vacherin Fribourgeois Cheese

Vacherin Fribourgeois Cheese term - Related Content

Recipes view more
Cheese and Chile Egg Bake

Cheese and Chile Egg Bake

Tasty and satisfying, the mildly spiced flavor of this cheese-filled egg bake is reminiscent of Mexican or Southwestern cuisine and makes an excellent dish to serve for a holiday brunch.
Cheese Stuffed Breadsticks

Cheese Stuffed Breadsticks

An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat.
Cheese Spread

Cheese Spread

Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables.
Cheese Crisps

Cheese Crisps

These cheese crisps are great as an appetizer and a delicious addition to soups and salads.
Cheese Stuffed Meatloaf

Cheese Stuffed Meatloaf

A delicious way to make meatloaf, adding your own taste into the mixture.
Glossary Terms
Fribourgeois Cheese

Fribourgeois Cheese

A cow's milk cheese from Switzerland that has a hard texture, a dry natural rind, and a slightly spicy, savory flavor. It is best suited as a grilling or melting cheese and it is ...
Cheese Crisp

Cheese Crisp

Crispy and brittle, this food item is a unique way to provide a small serving of oven baked cheese for a snack or an appetizer. Referred to as a Frico in Italian kitchens, the ...
Cheese Rind

Cheese Rind

The outer edges, furthest away from the center, of cheese that has been formed into a disk or wheel of cheese. On some types of cheese, the outside of the cheese is often a wax ...
Cheese Bread

Cheese Bread

A type of basic bread that is flavored with cheese. The cheese is often grated and kneaded into the dough and/or can be used to top the dough. There are many recipes for cheese ...
Cheese Stick

Cheese Stick

Made from mild varieties of semi-soft cheese, a cheese stick is a food product that has been formed into a rod-like, individual serving of cheese. Commonly made from cheddar ...
Summer Of Grilling Giveaway
Advertise With Us ADVERTISEMENT
Daily Feature
Grilled Fiesta Barbecued Chicken Salad Recipe
view past daily features
Party Planner
RecipeTips.Com Home cooking terms | V | Vacherin Fribourgeois Cheese
Join Now | Sign In | RSS Feeds RSS Feeds
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com