Condiment Fork

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A small fork used to serve or retrieve condiments from jars, trays or serving bowls. The fork is typically short in length and very slender, allowing it to be used for small items such as pickles, olives, cheeses, or other similar foods. This type of kitchen utensil may also be referred to as a Pick, or a Seafood Pick, which may be used for picking up, picking out, dipping and eating various seafoods, as occurs when eating shrimp or taking meat out of lobster claws and shrimp.

Relish Fork or Pickle Fork

Seafood Pick

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Glossary Terms

Condiment

A preparation used to flavor food after it has been cooked or used as an accompaniment for a variety of dishes. Condiments may include different types of mustards, oils, spices, ...

Salad Fork and Spoon

Often considered as a matching set, a Salad Spoon and Fork will typically be shaped to serve the various leafy ingredients used to make a salad with greens. There are a wide ...

Carving Fork

A common utensil for use when slicing meats, poultry, fish and other food items. Carving forks are used to hold foods securely in place as well as keeping hands away from the ...

Cooking Fork

A type of fork that is used for a many different cooking tasks when working with variety of different foods that are boiled, baked, cooked, stir-fried, or grilled. Cooking forks ...

Thermometer Fork

A kitchen utensil that is used to measure the doneness of various foods. The prongs of the fork are inserted into the food in order to display a temperature reading. The typical ...