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A kitchen utensil that allows moist foods to be handled while excess liquid easily drains away through the slots or perforations formed in the blade. Often referred to as lifting spatulas, there are a variety of slotted spatulas available with each one built to serve different foods. Delicate items such as fried eggs or fish can require a wider or longer blade to allow the excess oils to drain away while holding the entire egg or filet on the spatula blade. Determine the types of foods most often prepared and buy spatulas to serve purposes most consistent with the food preparation.
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Slotted Lifting Spatula term - Related Content |
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| A type of spatula that is typically used to remove items that are being cooked from pots, pans, skillets, and other bakeware. Most often constructed of stainless steel, the ... |
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| A large cooking utensil containing slots or holes enabling moist foods or items to be lifted out of fluids while the excess liquid drains out the slots and holes in the base of ... |
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| A kitchen tool, made from a variety of materials such as metal, plastic, silicone, or wood, that is constructed with a handle attached to a flat blade. This kitchen utensil is ... |
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| Varying in width from 1/4 inch to 2 inches wide, this utensil is to lift, reposition or remove small amounts of food often from within small spaces. The Narrow Spatula may be ... |
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| A utensil used for the canning of foods when working with glass jars. As the jars for canning are sterilized in a hot water bath or as they are pressure cooked with water ... |
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