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A kitchen utensil that is best used for beating and mixing ingredients in pans or dishes containing lower sides. The flat whisk can be easily bent to conform to the flat or rounded shape of a pan in order to stir or mix ingredients collecting on the bottom or sides of the pan. It can be used effectively to deglaze, remove meat drippings and mix other types of light ingredients that need occasional stirring or scraping motions. When selecting, make sure the whisk has a sealed surface where the wires enter the handle, to keep food from accumulating in hard to clean areas. This type of whisk may also be referred to as a roux or sauce whisk.
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Flat Whisk term - Related Content |
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Flat Breads
Flat breads are made from both leavened and unleavened doughs. Both types have a general flat shape, although leavened flat breads are generally a bit taller ... |
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Bread Making Demonstration - Flat Bread
Pita Bread
Pita bread is a type of versatile flat bread that is soft and slightly chewy and often features a pocket inside, ... |
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| The type of blade with a straight "V" cut ground into the steel edge. Varying in depth, the Flat Ground Blade can be made with only as very slight "V" cut or a longer cut that ... |
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| A simple rack that lays flat in the bottom of the roasting pan. It is available in a rectangular or oval shape and is made of thin wires running parallel to each other the length ... |
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| A descriptor of wine that is unseasoned, lacking in acidity, weak, and uninteresting. Also refers to a sparkling wine with no bubbles. |
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| A kitchen utensil that is primarily a series of whisks combined to create a tool that will develop more air in the mixture, making it lighter for a better consistency and/or ... |
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| A cut of beef, also known as a Flat Iron roast or shoulder top blade steak, that is taken from the shoulder clod just above the shoulder blade. The Flat Iron has two halves that ... |
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