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An herb jelly made from the stems and leaves of the mint plant. This jelly which is bright green in color, has a pleasant aroma and mint taste. Many different recipes exist for making this jelly, some combined with apples to add a distinctive fruit flavor to the jelly. It is a traditional condiment that can be served as an appetizer on crackers or as a compliment to meat, particularly lamb.
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Mint Jelly term - Related Content |
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| Used for the preparation of jellies and sauces, this utensil is a common tool when canning various types of foods. There are several variations of design for the Jelly Strainer, ... |
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| An green colored herb sauce made from mint leaves, sugar and vinegar. Mint sauce is a common sauce applied as a marinade to poultry, fish or meat, most notably lamb. Mint sauce ... |
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| A thick, clear, gelatin-like substance made from fruit juice, sugar, and the thickener pectin, which are cooked together to reduce the liquid content, concentrate the flavor, and ... |
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| A dessert made by spreading jam or jelly on a thin layer of sponge cake which is then rolled up into a log shape. Occasionally, a layer of frosting is spread on top of the jam or ... |
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| A cool refreshing herb, available in many varieties, that is used to flavor desserts, teas and meat dishes, especially lamb. Peppermint and spearmint and are the two most common ... |
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| Light and refreshing, this sauce pairs well with grilled meats and vegetables. |
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| Chewy chocolate cookies with a refreshing mint topping. |
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| A flavorful cucumber and yogurt sauce that goes great with lamb and makes a delicious dipping sauce for toasted pita bread. It is commonly added to gyros to give them an extra special flavor. |
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| Carmelized grapefruit with a hint of mint |
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