An herb jelly made from the stems and leaves of the mint plant. This jelly which is bright green in color, has a pleasant aroma and mint taste. Many different recipes exist for making this jelly, some combined with apples to add a distinctive fruit flavor to the jelly. It is a traditional condiment that can be served as an appetizer on crackers or as a compliment to meat, particularly lamb.
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Ingredients included in this recipe are mint flavored apple jelly, salt, black pepper, garlic, minced, Pure Olive oil, Fresh Rosemary, chopped, boneless leg of lamb.
Ingredients included in this recipe are firmly packed Mint Leaves/stems, water, Food Coloring (green) (optional), Pectin (Ball, low sugar/no sugar), Sugar (measured and set aside).