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A metal strainer or polymesh basket, containing tiny holes, used to hold tea leaves, herbs and/or spices. The strainer or basket is placed over a cup or a pot and boiling water is poured over the basket containing the ingredients to make tea or to flavor sauces and stocks. When the flavoring process is finished the basket is removed. While this utensil may be referred to as a tea basket or a brew basket, similar devices are also available for brewing such as an infusion ball or a tea ball.
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Infusion Basket term - Related Content |
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| This fruit salad is festive and full of an assortment of summer fruits. |
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Watermelon BasketHow to use a Melon BallerFruit Salad RecipeWatermelon Basket
Tools:
Large, sharp chef's knife
Melon baller
Small paring knife ... |
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| A kitchen utensil made with perforated metal formed in the shape of a half circle or a "U" with handles on each end for ease of lifting and moving. Typically made from metal ... |
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| A metal ball, containing tiny holes, that is used to hold tea leaves, herbs and spices. The ball with the flavored contents is placed in boiling water where it may be used to make ... |
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| A process that involves the soaking or steeping of a substance in hot liquid to extract the flavor of the substance being imersed in the liquid. The liquid is infused with the ... |
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| A basket specifically used for proofing bread dough. The dough is placed in the basket for the final rising period, or proofing period. In France, two specially designed proofing ... |
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| Made for grilling shish kebabs, this utensil is a square-boxed version of a grilling basket. Constructed of stainless steel, the Kebab Basket is enclosed on three sides with a ... |
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