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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Poultry Shear
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A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared. The shears most often are made of stainless steel with heavy duty curved blades that allow a firmer grip and more powerful pressure applied to cutting. A notched and serrated blade is also common to allow for better gripping, holding and cutting through bones or tough materials.
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Poultry Shear Glossary Term - Related Content
Ingredients included in this recipe are butter or margarine, onion, finely chopped, poultry seasoning, small dry bread cubes, chicken bouillon cubes, hot water (to moisten), salt, ...
Ingredients included in this recipe are dried marjoram, dried savory, dried parsley, dried sage, dried thyme, rosemary.
Use as a rub, a stuffing seasoning or a seasoning for various foods, it combines a tasty blend of herbs that enhance the flavors in poultry, meats and bread dressings.
An herb blend with a seasoned flavor for a variety of poultry, stuffings, and meat dishes.
A light and creamy sauce to baste and then top poultry and upland game.
The proper cooking time and the correct cooking temperature are extremely important when preparing any type of poultry. The optimum flavor and tenderness of turkey, chicken, duck, or any other type of poultry can be consistently achieved when care is taken to follow the recommended cooking time and temperature guidelines.
Grilling Tips for Poultry
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is
essential to creating a perfect grilled entrée. There are instances when both
Direct and Indirect methods are appropriate.
Trussing poultry is important if you want the bird to hold its shape while serving, however, remember that it does prevent uneven cooking. Always check the temperature of the inner thigh on a trussed bird to make sure that the proper internal temperature of 175°F has been met.
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are instances when both Direct and Indirect methods are appropriate.
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