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The interior section of any type of bread that is surrounded by the outer crust. The crumb can be classified as a closed crumb or and open crumb. A typical closed crumb bread would contain a tighter consistency in the texture of the bread. A closed crumb provides less air pockets with more dough per square inch than is provided by open crumb breads, such as sourdough that contains more air pockets and less dough per inch. Due to the greater amount of dough per inch, closed crumb breads can absorb more liquids when used in recipes that use or develop moist ingredients, such as some egg dishes. A French bread referred to as brioche is considered to be a closed crumb bread.
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Open Crumb Sourdough and Closed Crumb White Bread |
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 383 |
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| Protein 14g |
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| Total Fat 5g |
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| Total Carbohydrates 68g |
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| Dietary Fiber 4g |
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| Sugars 5g |
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| Potassium 231mg |
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| Sodium 1759mg |
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| Cholesterol 1mg |
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| Serving Size 1 cup |
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| Calories 395 |
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| Protein 13g |
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| Total Fat 5g |
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| Total Carbohydrates 71g |
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| Dietary Fiber 4g |
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| Sugars 6g |
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| Potassium 196mg |
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| Sodium 732mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 436 |
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| Protein 4g |
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| Total Fat 12g |
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| Total Carbohydrates 77g |
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| Dietary Fiber 1g |
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| Sugars 42g |
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| Potassium 87mg |
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| Sodium 596mg |
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| Cholesterol 0mg |
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Crumb term - Related Content |
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| Classic cake with a crumbly topping that is wonderful with a cup of coffee. |
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| Crumb Crust Ingredients: ... |
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| A cake similar to a coffee cake in that it has a moist cake bottom and a st... |
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| A type of sweet crumb made from crushed graham crackers to be used as a bas... |
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| A bread with a loose consistency in the texture of the baked dough. An open... |
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| A baked bread dough with a tighter consistency in the texture of the bread.... |
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