Sandwich Spreader

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A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as deviled ham, peanut butter, jelly, egg salad, butter, dressings, and many other spreads over bread slices. When finished spreading, the serrated edge of the knife can then be used to cut the slices before serving or for making decorative patterns in soft spreads. The blade is flexible but sturdy so it can be used for both spreading and cutting. Not only for use with sandwiches, this spreader can be used to cut sandwich ingredients into thin slices, such as cucumbers, tomatoes, or other ingredients. This utensil may also be referred to as a sandwich spatula.

USDA Nutrition Facts

Serving Size1 tbsp
Calories149
Protein8g
Total Fat9g
Total Carbohydrates9g
Dietary Fiber3g
Sugars4g
Potassium340mg
Sodium630mg
Cholesterol0mg
Serving Size1 tbsp
Calories235
Protein7g
Total Fat17g
Total Carbohydrates11g
Dietary Fiber0g
Sugars0g
Potassium110mg
Sodium1013mg
Cholesterol38mg
Serving Size1 tbsp
Calories200
Protein11g
Total Fat13g
Total Carbohydrates7g
Dietary Fiber0g
Sugars0g
Potassium183mg
Sodium377mg
Cholesterol30mg

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