|
|
| back to Glossary Index |
 |
|
|
|
|
A small flat, round bladed utensil that is serrated on one side and smooth on the other, appearing somewhat like a round spatula. It is used to apply food spreads, such as deviled ham, peanut butter, jelly, egg salad, butter, dressings, and many other spreads over bread slices. When finished spreading, the serrated edge of the knife can then be used to cut the slices before serving or for making decorative patterns in soft spreads. The blade is flexible but sturdy so it can be used for both spreading and cutting. Not only for use with sandwiches, this spreader can be used to cut sandwich ingredients into thin slices, such as cucumbers, tomatoes, or other ingredients. This utensil may also be referred to as a sandwich spatula.
|
|
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 tbsp |
|
|
|
| Calories 149 |
|
| Protein 8g |
|
| Total Fat 9g |
|
| Total Carbohydrates 9g |
|
| Dietary Fiber 3g |
|
| Sugars 4g |
|
| Potassium 340mg |
|
| Sodium 630mg |
|
| Cholesterol 0mg |
|
|
|
|
|
|
| Serving Size 1 serving |
|
|
|
| Calories 237 |
|
| Protein 6g |
|
| Total Fat 16g |
|
| Total Carbohydrates 15g |
|
| Dietary Fiber 0g |
|
| Sugars 7g |
|
| Potassium 118mg |
|
| Sodium 821mg |
|
| Cholesterol 45mg |
|
|
|
|
|
|
| Serving Size 1 tbsp |
|
|
|
| Calories 235 |
|
| Protein 7g |
|
| Total Fat 17g |
|
| Total Carbohydrates 11g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 110mg |
|
| Sodium 1013mg |
|
| Cholesterol 38mg |
|
|
|
|
|
|
|
|
Sandwich Spreader term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A sharp-bladed kitchen utensil used to slice through a medium amount of food ingredients "sandwiched" between two slices of bread. Similar in use to a deli knife, the Sandwich ... |
|
|
|
|
|
|
|
| Soft fresh cheeses that have a creamy smooth texture allowing the cheese to be easily shaped or spread onto other foods, such as crackers, fruits and vegetables. Spreadable ... |
|
|
|
|
|
|
|
| Often referred to as a preserve, this fruit spread can be used like a jam or a preserve to be spread on crackers, bread, toasted foods, or baked goods. It is made in a variety of ... |
|
|
|
|
|
|
|
| A popular Carribean food item dating back to the early 1900's that was basically made as a hot meat sandwich with cheese. Today there are many different versions of this sandwich ... |
|
|
|
|
|
|
|
| A type of open-faced egg sandwich created in the Western U.S. It consists of a mixture of green peppers, onions and ham combined with scrambled eggs served on fresh or toasted ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| My Mom made these in the 60's. I am still serving them today!! The bread can be prepared and refrigerated. Then prepare the sandwich, heat in the microwave for a lunch or snack. |
|
|
|
|
|
|
|
| This sandwich is perfect to warm you up on a chilly evening. |
|
|
|
|
|
|
|
| Great sandwich for parties and fundraisers. |
|
|
|
|
|
|
|
| Grilled chicken and grilled pineapple. |
|
|
 |
|
|
|
| Perfect addition to any gathering that can be made in advance. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
