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A utensil that is used to pry open the hard shell of an oyster or clam in order to remove the meat. Typically, the knife will have a sharp, beveled blade that can be inserted into the tightly closed shell to pry the shell apart. The blade is then used to cut through the muscle and oyster membrane. A round shield is built into the handle in order to keep the knife and hand from going into or through the sharp edged shell, while also serving as a spot to place the thumb for a firmer grip when holding both the oyster and the knife.
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Oyster Knife Glossary Term - Related Content |
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| Construction | Handles | Blade Material | Cutting Edges | Knife Varieti... |
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| Knife Blades | Knife Construction | Knife Handles | Types ... |
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| What You Will Need Stiff kitchen brush Oyster knife If an oyster kn... |
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| A milk-based soup referred to as a stew that is basically a broth with cook... |
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| A kitchen tool designed to remove cleanly file or hone the cutting edges on... |
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| The storage device used to hold knives that may consist of a wooden or plas... |
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| A utensil that has a handle and a blade that may or may not be sharp-edged.... |
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| A small, hollow, hard-textured cracker most often served as an accompanimen... |
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