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Artichoke Sauce

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A sauce made from artichoke hearts that is served over or stuffed into vegetables, added to pasta or rice, or served as a condiment for a variety of foods and appetizers. Typically the sauce combines the artichoke hearts with olive oil, vinegar, lemon juice and other seasonings to create a rich and creamy sauce for pouring over or spreading on foods.
Artichoke Sauce

Artichoke Sauce term - Related Content

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Artichoke Tomato Casserole

Delicious way to use the bounty of tomatoes available in the fall.
Sauce Rémoulade

Sauce Rémoulade

A rich, creamy sauce with a tangy overtone that is served cold over seafoods, poultry, cold meats, and vegetables.
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Velouté Sauce

Velouté Sauce

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Raisin Sauce

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Cooking Tips & Advice
Sauces & Bases

Sauces & Bases

Saucing the Pasta

Saucing the Pasta

Most pastas have a similar flavor but when the sauce is added, the pasta and sauce create their own unique flavor. There are many types of sauces that can be used but some ...
Barbecue Sauce Application

Barbecue Sauce Application

Glaze: Barbecue sauce can be used as a glaze for barbecued or grilled meat by brushing it on the meat at the end of the cooking process. Condiment: Barbecue sauce can be ...
All About Artichokes

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Cooking Whole Artichokes | Roasting Baby Artichokes Artichokes Artichokes Baby Artichokes Artichokes take a little effort when it comes to ...
Shopping for Pasta Sauce

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There are many varieties of pre-made sauces available in food stores and specialty shops that can be used with all varieties of pasta. Experimenting with the pre-made sauces ...
Glossary Terms
Artichoke Heart

Artichoke Heart

The fleshy center section of the artichoke, which is referred to as the heart of the artichoke. The artichoke is a tall plant that is a relative of the thistle plant and native to ...
Artichoke Bottom

Artichoke Bottom

The fleshy base section of the artichoke, which is referred to as the artichoke bottom. The artichoke is a tall plant that is a relative of the thistle plant and native to ...
Sauce

Sauce

A thickened liquid that is flavored or seasoned to enhance the flavor of the food that it is to accompany. The sauce can be sweet, sour, spicy, or savory and may be added to the ...
Artichoke

Artichoke

A tall flowering plant related to the thistle family of plants that is native to Mediterranean regions and now grown in a variety of locations throughout the world. Referred to ...
Pinjur Sauce

Pinjur Sauce

Common in areas of eastern Europe such as Macedonia, Pinjur is a sauce that is used as a topping or a cooking ingredient to be added to foods. Typically made from eggplant mixed ...
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