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Minute Steak
A minute steak is boneless beef, very thin, and is usually scored and pounded to tenderize it. Various cuts can be used for a minute steak, but most often it is a thinly sliced piece of boneless sirloin or eye of round. Because of its small size, it usually requires only a minute per side to cook, using high heat.
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Minute Steak Glossary Term - Related Content
Entertain your guests with one of these prime rib recipes.
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A perfect recipe for cooking round steak. This less expensive cut of meat can be made into a tasty meal that your family will request time after time.
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