A bone-in steak cut from the top loin section of the beef short loin. Top loin bone-in steaks are tender and flavorful and are much like a Porterhouse or T-bone, but with the tenderloin portion removed. The best methods for cooking the steak are grilling, broiling, sautéing, and pan-frying. The bone-in top loin steak is known by different names depending on the area of the country it is purchased. Various names for bone-in top loin steak include club steak, chip club steak, country club steak, Delmonico steak (which is also an alternate name for a rib-eye steak), shell steak and strip loin steak.