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Top Loin Steak, Boneless, Beef

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A boneless beefsteak cut from the top loin muscle of the short loin. Boneless top loin steaks are tender and flavorful and are best prepared using grilling, broiling, sautéing, or pan-frying cooking methods. The boneless top loin steak is known by different names depending on the area of the country it is purchased. Some of the names include strip loin steak, New York strip steak, Kansas City steak, Ambassador steak, boneless club steak, hotel style steak and veiny steak.
Top Loin Steak

USDA Nutrition Facts

Beef, corned beef hash, with potato, canned (USDA#22908)

Calories 164
Protein 8g
Total Fat 10g
Total Carbohydrates 9g
Dietary Fiber 1g
Sugars 0g
Potassium 172mg
Sodium 425mg
Cholesterol 32mg

Beef, cured, corned beef, brisket, cooked (USDA#13347)

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories 251
Protein 18g
Total Fat 18g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 145mg
Sodium 1134mg
Cholesterol 98mg

Beef, cured, corned beef, brisket, raw (USDA#13346)

Serving Size 1 oz
Calories 198
Protein 14g
Total Fat 14g
Total Carbohydrates 0g
Dietary Fiber 0g
Potassium 297mg
Sodium 1217mg
Cholesterol 54mg

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