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Round Tip Steak, Beef

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The round tip beefsteak is cut from the untrimmed round tip roast. If the steak is obtained from the trimmed roast, it is known as a trimmed tip steak or a ball tip steak. It can be quite good when it is grilled or broiled, especially if it is marinated first. Because of its proximity to the sirloin, it is a bit more tender than other round steaks. Other names for this cut of meat include sirloin tip steak, breakfast steak, knuckle steak, tip center steak, and round knuckle peeled.
Round Tip Steak

USDA Nutrition Facts

Beef, corned beef hash, with potato, canned (USDA#22908)

Calories 164
Protein 8g
Total Fat 10g
Total Carbohydrates 9g
Dietary Fiber 1g
Sugars 0g
Potassium 172mg
Sodium 425mg
Cholesterol 32mg

Beef, cured, corned beef, brisket, cooked (USDA#13347)

Serving Size 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
Calories 251
Protein 18g
Total Fat 18g
Total Carbohydrates 0g
Dietary Fiber 0g
Sugars 0g
Potassium 145mg
Sodium 1134mg
Cholesterol 98mg

Beef, cured, corned beef, brisket, raw (USDA#13346)

Serving Size 1 oz
Calories 198
Protein 14g
Total Fat 14g
Total Carbohydrates 0g
Dietary Fiber 0g
Potassium 297mg
Sodium 1217mg
Cholesterol 54mg

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