Top Loin Roast, Beef

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A beef roast cut from the top loin muscle, which is the largest muscle of the short loin. The top loin roast is lean, very tender, and quite expensive. It is one of the most desirable oven roasts and is best when it is not overcooked. The top loin roast is also known as the New York strip roast, shell roast, and strip loin roast.

USDA Nutrition Facts

Serving Size1 roast
Calories132
Protein22g
Total Fat4g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium374mg
Sodium49mg
Cholesterol63mg
Serving Size1 roast
Calories166
Protein21g
Total Fat8g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium358mg
Sodium47mg
Cholesterol64mg
Serving Size1 roast
Calories173
Protein27g
Total Fat6g
Total Carbohydrates0g
Dietary Fiber0g
Sugars0g
Potassium357mg
Sodium47mg
Cholesterol79mg

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