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A beef roast cut from the top loin muscle, which is the largest muscle of the short loin. The top loin roast is lean, very tender, and quite expensive. It is one of the most desirable oven roasts and is best when it is not overcooked. The top loin roast is also known as the New York strip roast, shell roast, and strip loin roast.
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USDA Nutrition Facts |
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| Serving Size 1 roast |
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| Calories 132 |
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| Protein 22g |
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| Total Fat 4g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 374mg |
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| Sodium 49mg |
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| Cholesterol 63mg |
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| Serving Size 1 roast |
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| Calories 166 |
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| Protein 21g |
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| Total Fat 8g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 358mg |
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| Sodium 47mg |
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| Cholesterol 64mg |
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| Serving Size 1 roast |
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| Calories 173 |
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| Protein 27g |
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| Total Fat 6g |
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| Total Carbohydrates 0g |
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| Dietary Fiber 0g |
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| Sugars 0g |
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| Potassium 357mg |
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| Sodium 47mg |
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| Cholesterol 79mg |
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Top Loin Roast, Beef term - Related Content |
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