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A food spread typically made with Italian black olives that are pureed and mixed with olive oil and black pepper. This spread is generally served on fresh bread, but also is used as a spread for crackers and toasted breads. There are a variety of olive spreads produced that use some form of the Italian version to create this condiment. The Italian version is referred to as Olivada, or it may also be referred to as an olive paste or tapenade.
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Olive Spread term - Related Content |
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| Not your ordinary cheese spread—this inventive, versatile rendition features Muenster, Mexican, parmesan, and goat cheeses that merge into a smooth, flavorful spread that can be used as a tasty topping for crackers and baguette slices or as an accompaniment to fruit and vegetables. |
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| Try this easy bread with feta and a slice of ripe tomato. Makes one 7" round loaf. |
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| An excellent appetizer and a great way to use leftover ham. |
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| A small variation on a simple bread. |
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| Flavorful, moist cornbread cake great as a snack or dessert with rosemary. |
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Miscellaneous Olive Oils
There are other olive oils available to the consumer that are sold as value added products, such as light oils and flavored oils. The ... |
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Refined Olive Oil
Three types of olive oil are available as a result of refining processes:
Refined Olive Oil
Olive Oil
Olive Pomace Oil
Refined ... |
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Virgin Olive Oil
Virgin olive oil grades are produced in the same manner as extra virgin grades. The oil is not refined or processed after pressing. The natural ... |
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Extra Virgin Olive Oil
Extra virgin olive oils are produced from the first pressing, which is performed within 24 to 72 hours of harvesting. Mechanical or hand ... |
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| Marketing Methods | Quality Factors | Purchasing Tips | Read the Label
Olive oil has been a staple in the Mediterranean diet for centuries and has also become very ... |
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| A type of low grade olive oil that must be refined before it can be sold for human consumption. The oil is obtained from the residue that remains after the "first cold pressing." ... |
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| A bottle that is typically formed in a manner, such as tall and narrow, for use in conveniently holding and dispensing olive oil. Decorative or plain in design, an Olive Oil ... |
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| A blend of pork and beef that is formed into a fine textured loaf. Whole pimento stuffed olives are added to the blend of pork and beef for added flavor. After the loaf is formed ... |
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| A kitchen utensil made to remove the stone or pit from small round fruits, such as cherries or olives. The pitter is commonly made of plastic or stainless steel that is formed ... |
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| A kitchen utensil that is used as a serving dish for olives, pickled garlic and other similar small round foods. This serving piece is long, slender and indented to hold olives ... |
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