Apple Juice

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A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to flavor meats, or as an ingredient in dressings and sauces, adding a sweet apple flavor. Generally, apple cider and apple juice are the same, however there may be several differences. Apple cider may be unfiltered or have no preservatives, while apple juice is filtered and may have preservatives added. And, apple cider may not be pasteurized while apple juice is typically pasteurized. For recipes from the United States, apple juice and apple cider may be used interchangeably in recipes without causing a noticeable difference in the end product.

USDA Nutrition Facts

Serving Size1 cup (8 fl oz)
Calories63
Protein0g
Total Fat0g
Total Carbohydrates15g
Dietary Fiber0g
Sugars14g
Potassium17mg
Sodium2mg
Cholesterol0mg
Serving Size1 can (6 fl oz)
Calories166
Protein0g
Total Fat0g
Total Carbohydrates41g
Sugars38g
Potassium448mg
Sodium25mg
Cholesterol0mg
Serving Size1 cup
Calories47
Protein5g
Total Fat0g
Total Carbohydrates11g
Dietary Fiber0g
Sugars10g
Potassium119mg
Sodium3mg
Cholesterol0mg

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