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| back to Glossary Index |
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A type of fruit juice that is made from the pulp of apples processed for their juice. It is a very clear liquid from which the pulp has been removed. This juice is often used to flavor meats, or as an ingredient in dressings and sauces, adding a sweet apple flavor. Generally, apple cider and apple juice are the same, however there may be several differences. Apple cider may be unfiltered or have no preservatives, while apple juice is filtered and may have preservatives added. And, apple cider may not be pasteurized while apple juice is typically pasteurized. For recipes from the United States, apple juice and apple cider may be used interchangeably in recipes without causing a noticeable difference in the end product.
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USDA Nutrition Facts |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 19 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 4g |
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| Dietary Fiber 0g |
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| Sugars 4g |
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| Potassium 45mg |
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| Sodium 5mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup (8 fl oz) |
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| Calories 63 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 15g |
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| Dietary Fiber 0g |
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| Sugars 14g |
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| Potassium 17mg |
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| Sodium 2mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 47 |
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| Protein 0g |
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| Total Fat 0g |
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| Total Carbohydrates 11g |
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| Dietary Fiber 0g |
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| Potassium 126mg |
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| Sodium 7mg |
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| Cholesterol 0mg |
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Apple Juice term - Related Content |
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| A condiment made basically from pureed apples combined with sugar, cinnamon, and vinegar. It is used as a spread for muffins, bagels, toast, crackers, and cheese sandwiches, as a ... |
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| A kitchen utensil that is used to cut whole apples into individual sliced wedges, while also cutting around the core so that the seeds and core can be easily discarded. This tool ... |
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| A tool used to trim the outer skin of an apple from the apple flesh. This device will most often remove the core while removing the skin around the apple, leaving it cored and ... |
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| A tool used to extract the core from the apple without cutting the apple into sections and then individually cutting out each part of the core. This tool has a circular cutting ... |
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| A tool used to extract the desired amount of juice from citrus fruits. This tool is screwed into the fruit, such as a lemon or lime, and the outer rind is squeezed until the ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Prevent Browning
Baked Apples | Fried Apples | Cooking Applesauce | Drying Apples
Apples can be ... |
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Additional Apple Information:Types of Apples | Prevent Browning | Apple Cooking
Preparation Tools | Removing the Core | Peeling the Apple | Cutting Apples
Most apples ... |
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Additional Apple Information:Types of Apples | Apple Preparation | Apple Cooking
When fresh apples are peeled or cut open, the apple's cells are exposed and react with ... |
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Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
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Additional Apple Information:Apple Preparation | Prevent Browning | Apple Cooking
Types of Apples - Q to Z
Apples A to G | Apples H to P | Apples Q to ... |
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| A great fall dessert or perfect for brunch. The cake is so moist with the apples and the butter sauce makes it sinful. Serve it with a dollup of whipped cream. |
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| This pie has the flaky crust of grandma's pie with the oatmeal topping of an apple crisp. Serve it up warm with a scoop of vanilla ice cream. |
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| A moist, delicious quick bread that contains flavorful chunks of apple. |
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| Easy and tasty apple crisp. |
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| Sliced apples on the grill. |
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| RecipeTips.com's video tip on how to make an apple pie. For more cooking tips and advice visit RecipeTips.com. |
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| RecipeTips.com's video on how to make caramel apples. For more cooking tips and advice visit RecipeTips.com. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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