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A traditional grilled sandwich that consists of ground meat made into a patty, cooked, topped with a slice of cheese, and placed between two halves of a bun to create this favorite international food. Typically made with ground beef, the meat is produced by grinding and blending together various cuts of beef including meat from the shoulder, brisket, and loin. However, the Cheeseburger sandwich can also be made with a variety of ground meats other than beef, such as buffalo, chicken, lamb, pork, and turkey to name a few.
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USDA Nutrition Facts |
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| Serving Size 1 package |
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| Calories 395 |
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| Protein 11g |
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| Total Fat 10g |
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| Total Carbohydrates 64g |
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| Sodium 2030mg |
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| Cholesterol 9mg |
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| Serving Size 1 item |
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| Calories 261 |
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| Protein 11g |
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| Total Fat 14g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Potassium 182mg |
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| Sodium 485mg |
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| Cholesterol 36mg |
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| Serving Size 1 item |
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| Calories 253 |
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| Protein 15g |
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| Total Fat 15g |
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| Total Carbohydrates 12g |
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| Dietary Fiber 1g |
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| Sugars 3g |
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| Potassium 202mg |
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| Sodium 405mg |
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| Cholesterol 49mg |
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Cheeseburger term - Related Content |
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| Enhance the flavor of a typical grilled hamburger with this delicious Southwestern variation that transforms an ordinary burger into a spicy taste treat. |
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| You can make this delicious creamy sauce while the grill heats. Skip the ketchup and bun--just enjoy the rich combination of flavors. |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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