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Cheeseburger

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A traditional grilled sandwich that consists of ground meat made into a patty, cooked, topped with a slice of cheese, and placed between two halves of a bun to create this favorite international food. Typically made with ground beef, the meat is produced by grinding and blending together various cuts of beef including meat from the shoulder, brisket, and loin. However, the Cheeseburger sandwich can also be made with a variety of ground meats other than beef, such as buffalo, chicken, lamb, pork, and turkey to name a few.
Cheeseburger

USDA Nutrition Facts

BETTY CROCKER, HAMBURGER HELPER, Cheeseburger Macaroni, dry mix (USDA#22700)

Serving Size 1 package
Calories 395
Protein 11g
Total Fat 10g
Total Carbohydrates 64g
Sodium 2030mg
Cholesterol 9mg

Fast foods, cheeseburger; double, regular patty; double decker bun with condiments and special sauce (USDA#21400)

Serving Size 1 item
Calories 261
Protein 11g
Total Fat 14g
Total Carbohydrates 21g
Dietary Fiber 1g
Sugars 3g
Potassium 182mg
Sodium 485mg
Cholesterol 36mg

Fast Foods, cheeseburger; double, large patty; with condiments, vegetables and mayonnaise (USDA#21399)

Serving Size 1 item
Calories 253
Protein 15g
Total Fat 15g
Total Carbohydrates 12g
Dietary Fiber 1g
Sugars 3g
Potassium 202mg
Sodium 405mg
Cholesterol 49mg

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