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Queso Jalapeno

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A soft, somewhat elastic-textured Mexican cheese made from cow's milk. It is white in color and has a creamy flavor with a spicy taste from the bits of jalapenos mixed into the cheese. It is a good grilling or pan-frying cheese as it becomes soft and pliable when heated, but does not melt and become runny. Queso Jalapeno can be served for snacking or as an ingredient in Mexican dishes desiring a spicier flavor, such as burritos, enchiladas or quesadillas.

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cheeses of mexico and the caribbean queso to requeson Article
  Cheeses of Mexico and the Caribbean: Queso to Requeson Queso Queso is the Spanish word for cheese. In the United States, the word is commonly used as a name for a type of Mexican cheese dip, as well as for numerous varieties of Mexican cheese.
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