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A French dessert that consists of rich custard baked in a mold that has had the sides of the mold coated with caramel prior to baking. When the chilled custard is served, it is removed from the mold displaying a caramelized coating that has been transferred when baked to the outside of the custard. This dessert is also known as a flan, crema caramella, or crème renversée.
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Crème Caramel term - Related Content |
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| Browse our selection of cake recipes for birthdays or any occassion. |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custard |
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| Liven your holiday gatherings with this terrific cocktail that tastes like the classic dessert. |
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| Everyone’s favorite apple treats—juicy apples covered in rich, creamy caramel. They’re even better when sprinkled with chopped peanuts. |
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| Make plenty of this sweet, crunchy treat because once you start snacking on it, you won’t be able to stop! |
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| A custard like dessert with a caramel topping. |
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| Crème fraiche, heavy cream thickened and slightly soured by a bacterial culture, has a nutty, tangy taste and is a delicious addition to many dishes. This do-it-yourself version isn't quite authentic, but it's still very good. It is very easy to make - just be sure to choose an additive with a live bacterial culture |
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| A popular fruit snack or dessert made by coating an apple in caramel. To make the Caramel apple, begin by inserting a wooden stick into the stem end of an apple, so it can be ... |
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| A thick and smooth mixture produced to be served as a sweet topping or ingredient for other foods. Some caramel sauces are produced by cooking sugar until it melts and darkens ... |
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| A common flavoring and liqueur produced as either a dark green or a clear colored mixture that provides a cool and refreshing mint flavor for beverages, baked goods and other food ... |
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| A liqueur, made from cocoa beans, which is available in either a dark or clear consistency. Crème de cocoa provides a sharp tasting, vanilla-chocolate tasting beverage that is ... |
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| A French filling for pastries that consists of an egg custard made with flour and flavorings. Also known as pastry cream, this filling is used for cakes, tarts, cream puffs, and ... |
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