Crema Agria
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A Mexican fresh cream dressing produced as a slightly stiff to thick textured cream that is much like Crema Mexicana, but with a tangy flavor. Similar to a spicy sour cream in both texture and taste, Crema Agria is white in color and rich tasting. It may be used as a food garnish for burritos, enchiladas and fajitas, as a thickener for meat sauces, or to give savory dishes a thicker consistency and a richer flavor.
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1) An Italian term for "cream" that can be used to refer to cream in a food, a cream sauce, or the topping on a dessert or an espresso coffee.
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