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A description that is commonly used to refer to any type of sausage covered with a bread or pastry dough wrap. Foods such as small cocktail wieners wrapped in a baked pie dough, hot dogs in a bun, frankfurter slices in a pita wrap, a sausage wrapped in a pancake, or a corndog consisting of a wiener encased in fried breading are all examples of foods considered "Pigs in a Blanket." The original version of this food item which came from Germany consisted of rice enclosed in a cabbage leaf. As it evolved, the ingredients for Pigs In A Blanket became more meat-based. Sausages wrapped with bacon and covered with a bread wrap was one of the first versions with meat and now all types of small sausages or wieners are used for making Pigs In A Blanket.
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Pigs in a Bun Blanket - Entree item | | 
Pigs in a Pancake Blanket - Breakfast item |
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Pigs In A Blanket term - Related Content |
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| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
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| An organ from pigs that is prepared and cooked for various food dishes. In years past, the stomach was a common food wrap used to enclose ingredients, such as meat, sausage, ... |
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| The feet and ankles of the pig, which are referred to as "trotters" in the UK and "crubeens" in Ireland. Because they consist of mostly tendons and bones, the feet must be cooked ... |
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| An easy way to dress up an ordinary hot dog, cocktail wiener, or your favorite sausage. Kids will love them! |
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| Wonderful way to start the day! |
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| Fun little bites - perfect for a party. |
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| Dough-enrobed bratwurst. |
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