A rich French custard that is traditionally served in small cups, such as ramekins or other similar baking vessels that can be placed in an oven or microwave, and served chilled. The custards are made in various flavors that can be chocolate, vanilla, caramel, lemon or combinations of flavors such as coffee-caramel. Made with heavy cream, sugar, eggs, and flavors, this dessert custard provides a very creamy and delicious flavor.
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Ingredients included in this recipe are butter, onion (chopped) (small), garlic (chopped), thyme (chopped), mushrooms (sliced), red wine, beef broth, cooked roast beef (shredded), ...
Ingredients included in this recipe are flour* (all-purpose wheat or gluten-free), salt & freshly ground pepper to taste, dried thyme, boneless beef chuck roast, trimmed of ...
Ingredients included in this recipe are Roast -- the more fat, the better! (Cheap cut...love it...keeps it tender), - 8 allspice balls, bay leaf, or 2 onions.
Ingredients included in this recipe are all-purpose flour, Salt, freshly ground black pepper, beef chuck roast 2 1/2 lbs trimmed, vegetable oil, beef or chicken broth, ...
Creme Brulee is a chilled dessert custard that is rich in flavor and creamy in texture. Just before creme brulee is served it is topped with sugar and then heated under a broiler or with a small flame cooking torch to caramelize the topping.
Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted making it tender and flavorful.