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Easy Weeknight Meal Recipes
Spring is busier than ever and you still need time to enjoy the weather. Try a quick weeknight meal.
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Pot de Crème
A rich French custard that is traditionally served in small cups, such as ramekins or other similar baking vessels that can be placed in an oven or microwave, and served chilled. The custards are made in various flavors that can be chocolate, vanilla, caramel, lemon or combinations of flavors such as coffee-caramel. Made with heavy cream, sugar, eggs, and flavors, this dessert custard provides a very creamy and delicious flavor.
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Pot de Crème Glossary Term - Related Content
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Creme Brulee is a chilled dessert custard that is rich in flavor and creamy in texture. Just before creme brulee is served it is topped with sugar and then heated under a broiler or with a small flame cooking torch to caramelize the topping.
Pot Roasts
Cuts from the chuck are among the most popular cuts for pot-roasting (braising). They have plenty of connective tissues that melt when the meat is pot-roasted making it tender and flavorful.
