Provided By
Share this!
A marinade used throughout the Caribbean and South America that uses citrus juices as a base. It is commonly applied to chicken, beef, pork or seafood as a tropical flavoring. This marinade combines citrus juices such as orange and lime or pineapple and carambola juice to make a thicker version or simply vinegar and possibly one juice added to a mixture of garlic, onions, herbs, cumin, salt and red pepper. It is a marinade that became popular in Cuba and then spread throughout the South American countries.

Mojo Reviews

There currently aren't any reviews or comments for this term. Be the first!
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2015 Tecstra Systems, All Rights Reserved, RecipeTips.com