Liverwurst

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A cooked sausage that consists of finely ground pork and liver combined with onions and seasoning, which is formed into a round soft-textured sausage. This type of sausage is also known as Liver Sausage. Liverwurst that has been smoked after cooking or has been combined with smoked meat, such as bacon, is called Braunschweiger.

USDA Nutrition Facts

Serving Size0.25 cup
Calories305
Protein12g
Total Fat25g
Total Carbohydrates5g
Dietary Fiber2g
Sugars1g
Potassium170mg
Sodium700mg
Cholesterol118mg
Serving Size1 slice (2-1/2" dia x 1/4" thick)
Calories326
Protein14g
Total Fat28g
Total Carbohydrates2g
Dietary Fiber0g
Potassium170mg
Sodium860mg
Cholesterol158mg

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