A short cylindrical shaped banana that has a green outer skin covering a pink to salmon colored flesh. This banana, also known as the Hawaiian, contains a starchy flesh that is used primarily for cooking, as it is baked or fried and added to side dishes.
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Bread Making Demonstration:Quick Bread
Banana Bread
Banana bread is a popular quick bread that is usually flavored with bananas that have been mashed. Most often, the best bananas to use for banana bread are ones that are overripe and may not be very palatable when eaten as is.