Grissini (Breadstick)

Provided By
Share this!
Facebook
Google+
A traditional Italian breadstick that is made from dough that is elastic in texture allowing for the shaping of a long and very thin stick. The breadstick is coated with extra virgin olive oil and then baked from 12 to 20 minutes, depending on the crispness desired. There are a number of variations, some made with sesame seeds, others with herbs, tomatoes, or parmesan cheese. Grissini is often served with appetizers, soups, stews, or simply as a snack.

Grissini (Breadstick) Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com