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A traditional Italian breadstick that is made from dough that is elastic in texture allowing for the shaping of a long and very thin stick. The breadstick is coated with extra virgin olive oil and then baked from 12 to 20 minutes, depending on the crispness desired. There are a number of variations, some made with sesame seeds, others with herbs, tomatoes, or parmesan cheese. Grissini is often served with appetizers, soups, stews, or simply as a snack.
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Grissini (Breadstick) term - Related Content |
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| A hard cracker made from bread dough that is formed into a long circular stick shape. The dough, typically made with wheat flour, is baked throughout so the inside and outside ... |
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| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
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| This inventive recipe features a delicious tapenade that combines a variety of textures and lively flavors, which pairs nicely with the simply prepared ham wrapped breadsticks. |
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