|
|
| back to Glossary Index |
 |
|
|
|
|
Any of the varieties of chilies that are harvested when they are young, still green colored and tender in texture. As they ripen their color changes from green to red or brownish-red and the intensity of their flavor matures as well, becoming spicier with age. Traditionally, the smaller the chile, the hotter the flavor and the younger the chile (still green, not red) the milder the flavor. It is the seed within the chile that is the hottest part of this vegetable. Green chilies are available fresh, pickled, or canned. The canned varieties may be processed into whole, sliced or diced chilies. Typical types of chilies packaged as green chilies are Anaheim (New Mexico chile), Poblano, or Pasilla, which are generally the milder types of chilies. Green chiles are added to many recipes for appetizers, soups, stews, egg dishes, main dishes, snacks, and sauces.
|
|
Canned Chilies, Fresh Anaheim Chilies and a Poblano Chile |
|
|
|
|
Green Chile Pepper term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
| A generic name, also spelled "chili," given to a broad range of over 200 varieties of hot peppers. Chile peppers are grown in different shapes, sizes, and flavors. From round to ... |
|
|
|
|
|
|
|
| Grown primarily in northern India, this pepper is considered to be the hottest and provide the most intense heat of all chile peppers. When rated on the Scoville Heat Index, ... |
|
|
|
|
|
|
|
| Native to the Basque region of Spain, this variety of chile pepper is small in size and narrow in dimension. Similar to a string bean in appearance, the Piparras Chile Pepper is ... |
|
|
|
|
|
|
|
| A type of pepper, native to tropical areas of West Africa. Mildly flavored, this pepper grows in a range of 1 to 2 inches in length and contains seeds with a spicy, hot taste ... |
|
|
|
|
|
|
|
| A well-known pepper native to Brazil, which is at times confused with the Melegueta chile from West Africa. With an intensely hot flavor, this pepper is similar to a habanero in ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Pepper Preparation | Grilling Peppers
Pepper Preparation
Trimming Sides from the Core
Core the pepper by cutting lengthwise on all four sides, cutting around ... |
|
|
|
|
|
|
|
| Stuffed Peppers
Begin by cutting a circle around the stem of the pepper.
Carefully pull out the stem and ribs.
Remove the remaining ribs by scraping with a spoon.
Wash ... |
|
|
|
|
|
|
|
|
Pepper Preparation | Pepper
Cooking | Tips
Sweet Peppers
... |
|
|
|
|
|
|
|
|
Greens Preparation | Greens Cooking | Tips
Greens
A generic name given to several types of leafy vegetables such as spinach, mustard greens, escarole, ... |
|
|
|
|
|
|
|
|
Fried green tomatoes may not be the first dish you think of when selecting a side dish for your meal but after trying the recipe below, you may change your mind. These ... |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Great chile flavor with the perfect amount of heat. |
|
|
 |
|
|
|
| Great sauce to use as a condiment or in various Mexican dishes. |
|
|
|
|
|
|
|
| Garden fresh green peppers and tomatoes make these even better. It's the perfect combination of beef, rice and the vegetables. |
|
|
|
|
|
|
|
| Very simple to prepare - a family favorite. |
|
|
|
|
|
|
|
An easy and great tasting "from scratch" casserole that makes a superb Mexican entree.
Serving suggestion: Green Chicken Enchiladas with a dollop of sour cream, Spanish rice, refried beans, salad, saltine crackers and iced tea. |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| RecipeTips.com's video demonstration on how to core and slice a bell pepper. For more cooking tips and advice visit RecipeTips.com. |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2009 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
|
