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A hard cracker made from bread dough that is formed into a long circular stick shape. The dough, typically made with wheat flour, is baked throughout so the inside and outside are very crispy. Bread sticks are available in a variety of lengths and diameters, as well as flavors, such as garlic and sesame seed. This cracker can be used nicely as an appetizer or served with soups and stews.
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Soft breadsticks, Grissini, and Sesame breadsticks |
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Breadstick term - Related Content |
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| A traditional Italian breadstick that is made from dough that is elastic in texture allowing for the shaping of a long and very thin stick. The breadstick is coated with extra ... |
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| An easy way to transform an ordinary breadstick into a flavorful, cheese-filled treat. |
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| This inventive recipe features a delicious tapenade that combines a variety of textures and lively flavors, which pairs nicely with the simply prepared ham wrapped breadsticks. |
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