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A traditional hard flatbread from Holland that is toasted, round in shape, flat-surfaced, and crispy. This toast is typically made from a variety of ingredients such as wheat flour, glucose syrup, yeast, sugar, vegetable fat, and free-range eggs, which are mixed together and baked, forming a closed-crumb that is crispy throughout and melts in the mouth when eaten. The toast is not seasoned with flavors, but has a slightly butter taste. Holland toast, which is available in either regular or whole wheat, is used for appetizers, as a toast for onion soup, or as a toast that can be topped with fruits, eggs, or other types of foods and food toppings.
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Holland Toast term - Related Content |
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| Asian greens from the brassica rapa family of greens that are a hybrid of a stubble turnip crossed with a Chinese cabbage. Ranging in size from small to large, the leaves of the ... |
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| In reference to wine making, "toast level" is a term used to describe the distinct effect a storage barrel that was manufactured over heat (or fire) has on wine flavor. |
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| To brown a slice of bread or another food product by exposing it to direct heat or by baking the slices. As heat is applied to the bread, the sugars contained in the bread ... |
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| Sweet and crisp, toasted coconut adds eye appeal and flavor to a topping for a variety of desserts. |
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| Elegant enough to entertain with and easy enough to enjoy anytime. |
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| Filled with fruit and nuts, this recipe is great tasting and easy to make ahead. |
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| Any fruit combination can be used in preparing this extraordinary french toast. Great for brunches or a holiday breakfast. |
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