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A sweetener made from a cereal grass originating in Europe. Sorghum is grown primarily for animal feed, but is also harvested as grown stalks to be boiled into a liquid that is processed into syrup. Similar to traditional molasses, sorghum molasses or syrup is a liquid that can be served for use on hot cereal, pancakes, waffles, or French toast, and also can be used as a sweetening ingredient for baked goods.
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Sorghum Syrup term - Related Content |
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| This tangy syrup is delicious when served with pancakes or waffles, as an accompaniment for turkey or pork, or as a dessert topping. |
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| Easy to prepare and so versatile, this syrup, loaded with berries, is terrific on pancakes, waffles, or even ice cream. |
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| A sweet maple flavored apple dessert that has a pastry topping that is baked until crisp, which adds a crunchy texture to the dessert. |
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| Flavorful, moist cornbread cake great as a snack or dessert with rosemary. |
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| A type of flour milled from sorghum grain. Sorghum flour lacks gluten, so it isn’t suitable for making yeast breads. Nutritionally, sorghum flour is similar to corn flour, but it ... |
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| A cereal plant that is native to Africa, but is cultivated in many parts of the world. Sorghum is sometimes confused with millet. The plant is similar to other cereal grasses in ... |
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| A type of cookie that is made with very thin embossed wafers, formed into a waffle pattern that are spread with a sweet syrup and sandwiched together. Sweet in flavor and brittle ... |
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| A liquid sugar that is used for a flavoring both prior to the preparation of the food as well as after when the food is served. Baked goods will have Syrups added as an ... |
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| A food ingredient produced from the cassava tuber or yuca root as it is also known. The tuber provides the base to make Tapioca products, such as pellets (pearls), flour, flakes, ... |
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