A cut of meat taken from the shoulder primal cut of pork, beef, lamb, or veal. The beef shoulder primal is often referred to the chuck primal cut. The blade roasts are cut from the upper portion of the shoulder and generally contain a higher amount of fat, which provides tenderness and flavor to the meat. Blade roasts are best cooked using a moist heat method, such as braising or stewing, but they can also be oven roasted if they are of the highest quality and they are not overcooked.
A fantastic way to prepare a pork roast for moist and awesome tasting meat. This pork roast is easy to prepare with just a few ingredients. The juices produced from slow cooking the roast also produce delicious gravy.
A marinated roast beef that is grilled to perfection. This is an easy way to prepare a roast for dinner any night of the week. The simple marinate allows the true flavor of the beef roast to come through.
This simple grilled beef roast recipe can be enjoyed as the main entrée for you meal or use it to make an assortment of different sandwiches and wraps. It is perfect for a backyard barbecue on Memorial Day, Father's Day, or the 4th of July.
The proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.