Blancmange

A traditional French pudding made with milk, cornstarch, sugar, and vanilla. Almond milk is often used in place of cornstarch to provide a distinctive taste to the pudding. While the mixture is hot, it is poured into a mold or individual serving dishes, cooled, and then removed or served individually. The pudding may be garnished with fruits or sauces to enhance the flavor. The amount of cornstarch mixed into the ingredients determines the firmness of the pudding. However, either almond milk or gelatin can be substituted for the cornstarch.