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A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture. Other liquids may be added such as lemon juice, oils or butters to enhance the flavor of the butter. Also, one or several varieties of nuts, such as hazelnuts, can be added to create distinctive flavors in the nut butter.
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USDA Nutrition Facts |
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| Serving Size 1 cup |
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| Calories 633 |
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| Protein 15g |
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| Total Fat 59g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 3g |
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| Sugars 4g |
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| Potassium 758mg |
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| Sodium 450mg |
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| Cholesterol 0mg |
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| Serving Size 1 cup |
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| Calories 633 |
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| Protein 15g |
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| Total Fat 59g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 3g |
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| Potassium 758mg |
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| Sodium 11mg |
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| Cholesterol 0mg |
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Almond Butter term - Related Content |
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| A processed cut taken from the top half of the leg. The butt end is meatier but contains more fat than the shank end of the whole ham and is harder to carve because it contains ... |
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| A small knife with a blunt edge blade that is used to apply spreads, such as butter, peanut butter, and cream cheese, on bread or dinner rolls. Butter knives will generally be the ... |
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| A type of nut oil extracted from the almond. The oil has a distinctively nutty flavor that is typically used as an ingredient in salad dressings, sauces and mayonnaise, and it is ... |
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| Any of a variety of alternate ingredients that can be used instead of oil or butter in the preparation of foods. Substitute products exist with reduced fat and no fat and in ... |
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| A flat, light green to all white in color, this dried bean has a kidney shape and provides a mild flavor with a soft texture. Butter Beans are available fresh in the shell, ... |
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Making Apple Butter | Canning the Apple Butter
Apple butter is great on toast, bread, and even plain crackers. It is especially good when the apple butter is homemade. ... |
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| How to Make a Flavored Butter Log | Creative Recipes | How to Soften Butter
Flavored butter, also referred to as compound butter, is prepared by blending together various ... |
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| This is a simple lunch for you or the kids that is cheap and tasty if you are penny pinching with the high cost of food. |
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| Tasty and easy to prepare. Can be served on croissants or with a variety of crackers as an appetizer. |
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| A sweet treat with a hint of almond flavor. |
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| Easy dish that cooks up fast. |
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| Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert. |
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