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A non-dairy liquid made from almonds that have been ground and blanched before being placed in hot water for 4 to 8 hours so the almonds become laden with moisture. The almonds are then pressed and a milky liquid is forced out of the nut resulting in a liquid that becomes almond milk. The type of nut milk can be used for recipes requiring cow's milk or cream, adding a distinctive taste to the food being prepared. It is also a liquid that can be served as a beverage or as an ingredient for other types of prepared beverages.
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Almond Milk term - Related Content |
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| A sweet treat with a hint of almond flavor. |
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| Easy dish that cooks up fast. |
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| Rich cake that is wonderful with a cup of coffee or topped with whipped cream for a delicious dessert. |
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| Surprisingly easy to prepare, this roll makes a great tasting addition to breakfast or afternoon coffee or tea. |
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| Wonderful almond flavoring and sweet cream cheese make this little pastry a perfect breakfast or brunchtime treat. |
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| A type of nut oil extracted from the almond. The oil has a distinctively nutty flavor that is typically used as an ingredient in salad dressings, sauces and mayonnaise, and it is ... |
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| A spreadable nut butter used for cooking, baking, as a sauce or a topping for sweets and breads. It is made by roasting almonds and grinding them into a fine texture. Other ... |
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| A mixture derived from blanched almonds that are ground, blended with sugar and glycerin, and cooked together to form a stiffened paste. The sugar content is measured as half of ... |
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| An eating chocolate that is enriched with milk powder. An average size bar contains an equivalent of up to one cup of whole milk. Chocolate can be stored up to four months when ... |
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| A white liquid secreted by the mammary glands of animals, such as cows, sheep and goats. Fresh milk is consumed for nourishment, providing valuable nutrients such as calcium, ... |
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