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A juicy fleshed orange having a thicker skin, which is generally easy to peel, with flesh that is juicy and sweet. The Naval orange makes a good fruit for juice or for snacking and fruit salads. Navel oranges are easy to recognize because of the growth that resembles a human navel on the end opposite the stem end. This growth contains a small embryonic fruit in the orange. There are two common varieties of this orange, the common Naval and the Red Naval. The common Naval has an orange colored flesh while the Red Naval has a ruby flesh that is due to the presence of lycopene, as occurs with the ruby flesh of the red grapefruit.
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Navel Orange | | 
Red Navel Orange |
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Navel Orange term - Related Content |
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| Give your meat a taste that has a hint of orange and ginger with this flavorful marinade. |
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| This kugel could be served as a dessert or as a breakfast pudding. |
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| Spiced cranberries top oranges slices for a sweet-tangy, colorful salad. |
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| Flavorful side dish that works well with chicken or fish. |
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| Juicing Oranges
Orange juice can be used as a beverage straight from the orange without adding any other ingredients. It is also used to enhance the flavor of many sweet and ... |
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Orange Preparation | Freezing Oranges | Orange Recipes | Tips
Oranges
A baseball-sized citrus fruit that generally has an orange skin and flesh that is a ... |
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| A small narrow utensil designed to remove peels from oranges, lemons, limes and other similar sized fruits with citrus skins. The traditional Orange Peeler is designed with a ... |
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| A variety of the honeydew melon that has a hard, salmon colored outer rind with an pale orange inner flesh. In the center cavity there are seeds that are easily removed before ... |
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| A variety of tomato that is large and round with an orange skin that is smooth and somewhat firm to the touch. It is sweeter tasting than the red variety, due to the increased ... |
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| A baseball-sized citrus fruit with a tough orange skin and flesh that is segmented and juicy. It may have a sweet to slightly bitter taste, depending on the variety. They are ... |
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| A green, tiny leaf herb that has an aroma similar to oranges. It is used in sweet dishes and tea. |
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