|
|
| back to Glossary Index |
 |
|
|
 |
|
A snack food made from corn and flour that is shaped and then baked or deep-fat fried resulting in a crispy chip, similar to a potato chip. Corn chips are available in many different flavors, colors, and textures. Red, yellow, blue, black, and white corn chips are commercially produced and chips made with combinations of corn and other grains, such as soybeans, are also available.
Fried corn chips generally contain more calories and fat than baked versions, which are becoming increasingly popular. Other low-fat and low-sodium versions are also popular due to the increasing interest in healthy eating. Corn chips are generally eaten as a snack with salsa or melted cheese, or as an accompaniment for sandwiches, soups, and stews. Tostadas caseras, which are seasoned and fried corn tortillas, are another version of the corn chip.
|
 |
|
|
 |
|
 |
Corn Chip term - Related Content |
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
| Made from cornmeal and other ingredients, a Corn Cake can be one of several different food items. It can be made as a small, round-shaped food with a mild corn flavor that is ... |
|
 |
|
|
 |
|
 |
| Made from steel that is formed into half-round holders, this type of utensil is designed to roast multiple ears of corn on the cob on grills and open fires. Some Corn Grilling ... |
|
 |
|
|
 |
|
 |
| A utensil that is used to remove the kernels of corn from fresh ears of corn by cutting or zipping the kernels off the cob. A Corn Cutter, which may also be referred to as a ... |
|
 |
|
|
 |
|
 |
| A type of flour milled from dried kernels of yellow corn. It is similar to cornmeal except that it is ground to a finer consistency than cornmeal. It is used to make cornbread, ... |
|
 |
|
|
 |
|
 |
| Made primarily from a base of sweet corn and seasonings, this condiment is a common addition to many grilled foods. Corn relish is produced as a mild or spicy product that ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
|
|
 |
|
 |
|
Husks On | Husks Off
Grilling is a great way to cook sweet corn to give it a little different flavor from other methods of cooking. There are several methods that can be ... |
|
 |
|
|
 |
|
 |
|
Sweet Corn Preparation | Cooking Corn on the Cob | Grilling Sweet CornCreamed Corn | Freezing Sweet Corn | Tips
Sweet Corn
Corn is a tall cereal plant ... |
|
 |
|
|
 |
|
 |
|
Corn Products
Described below are some of the products (including flour) created directly from corn. Other than a few exceptions, products that are created after the ... |
|
 |
|
|
 |
|
 |
| What You Need:
14 cups
fresh corn on the cob, approximately 24-30 ears of corn
3/4 cup
sugar
1/8 cup
salt
7 cups
water
Plastic sealable ... |
|
 |
|
|
 |
|
 |
| Preparing Corn on the Cob | Cooking Corn on the CobRemoving Kernels from the Cob
Preparing Corn on the Cob
Shuck the corn by peeling back the husk and completely ... |
|
 |
|
|
 |
 |
 |
 |
 |
|
 |
 |
 |
|
 |
| Here’s a hearty sandwich featuring the tasty combination of corned beef and cabbage. Served with a complementary horseradish and mustard sauce, this is sure to be one of your favorite sandwich recipes. The perfect lunch or dinner on St. Patrick’s Day! |
|
 |
 |
 |
|
 |
| Unique way to serve corned beef and cabbage on St. Patrick's Day or any day of the week. |
|
 |
 |
 |
|
 |
| Perfect for breakfast OR supper! |
|
 |
 |
 |
|
 |
| This all-in-one breakfast meal is a spicy, flavorful way to begin the day. It’s also great for a brunch or lunch. |
|
 |
 |
 |
|
 |
|
|
 |
 |
 |
 |
|
|
 |
|
|
|
|
|
|
|
|
 |
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
 |
|