|
|
| back to Glossary Index |
 |
|
|
|
|
A method to prepare fully cooked poultry that has the skin removed so the meat can first be pulled off the bones and then pulled into shreds. Shredded chicken and shredded turkey are generally available frozen in packages containing white meat only or a combination of white and dark. Shredded poultry is also available marinated and in various flavors. Other names for shredded poultry include pulled poultry, pulled chicken or pulled turkey.
|
|
|
|
|
|
|
Shredded Poultry term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| View our collection of free chicken recipes including oven baked chicken and chicken breast recipes. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| An easy side dish that is packed with flavor. Great for the Holidays. |
|
|
 |
|
|
|
| Use as a rub, a stuffing seasoning or a seasoning for various foods, it combines a tasty blend of herbs that enhance the flavors in poultry, meats and bread dressings. |
|
|
 |
|
|
|
| An herb blend with a seasoned flavor for a variety of poultry, stuffings, and meat dishes. |
|
|
 |
|
|
|
| A hearty beef, open-faced sandwich topped with a tangy cheese flavor, providing a delicious meal for noon lunches or evening dinners. |
|
|
 |
|
|
|
| Nutritious and great tasting, this sandwich meat is a pleasing addition to any lunch or dinner. |
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
|
Poultry cooking temperatures are important to monitor in order to insure meat is safely cooked to the proper temperature. When preparing poultry, use the chart below as a ... |
|
|
|
|
|
|
|
|
After the chicken has been cooked, it can be shredded to use for several purposes. Shredded chicken is good for making sandwiches, adding to salads, and is used as an ... |
|
|
|
|
|
|
|
Poultry does not have to be trussed before it is roasted. When poultry is trussed you may encounter a problem with the white and dark meat obtaining the proper doneness. ... |
|
|
|
|
|
|
| Grilling Tips for Poultry
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is
essential to creating a perfect grilled entrée. ... |
|
|
|
|
|
|
|
|
Direct
Indirect
Understanding the two most popular grilling styles, Direct and Indirect, is essential for creating a perfect grilled entrée. There are instances ... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Cheese that has been sent through a shredder to create shreds of cheese. Shredded cheese is generally used as an ingredient. It is mixed in with other ingredients or used as a ... |
|
|
|
|
|
|
|
| A spice that is made a blend of herbs that are used to enhance the flavors of cooked meat, poultry and many other types of cooked foods. A typical mixture of herbs often used in ... |
|
|
|
|
|
|
|
| Also commonly known as pulled beef, this method of preparation typically involves longer cooking of beef cuts to create individual strands of tender meat for various food dishes. ... |
|
|
|
|
|
|
|
| A tool or kitchen utensil used to cut, break or trim tougher textured food items. The skin or bones of poultry are typical examples of hard to cut parts of food being prepared. ... |
|
|
|
|
|
|
|
| A kitchen utensil that is used to lift large whole birds, such as turkeys, geese, and chickens from a hot roasting pan onto a carving block or serving platter. One variety of ... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2008 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
