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Sodium Phosphate

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A chemical compound that is used to preserve food by retaining the moisture in the food to make it juicy and more pleasing when consumed.

USDA Nutrition Facts

Cheese, pasteurized process, swiss, without di sodium phosphate (USDA#01148)

Serving Size1 oz
Calories334
Protein24g
Total Fat25g
Total Carbohydrates2g
Dietary Fiber0g
Potassium216mg
Sodium681mg
Cholesterol85mg

Cheese, pasteurized process, american, without di sodium phosphate (USDA#01147)

Serving Size1 oz
Calories375
Protein22g
Total Fat31g
Total Carbohydrates1g
Dietary Fiber0g
Sugars0g
Potassium162mg
Sodium650mg
Cholesterol94mg

Cheese, pasteurized process, swiss, with di sodium phosphate (USDA#01044)

Serving Size1 cup, diced
Calories334
Protein24g
Total Fat25g
Total Carbohydrates2g
Dietary Fiber0g
Sugars1g
Potassium216mg
Sodium1370mg
Cholesterol85mg

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