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A chemical compound that is used to preserve food by retaining the moisture in the food to make it juicy and more pleasing when consumed.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 290 |
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| Protein 16g |
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| Total Fat 21g |
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| Total Carbohydrates 8g |
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| Dietary Fiber 0g |
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| Potassium 242mg |
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| Sodium 1625mg |
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| Cholesterol 55mg |
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| Serving Size 1 oz |
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| Calories 328 |
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| Protein 19g |
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| Total Fat 24g |
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| Total Carbohydrates 7g |
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| Dietary Fiber 0g |
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| Sugars 7g |
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| Potassium 279mg |
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| Sodium 1596mg |
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| Cholesterol 64mg |
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| Serving Size 1 oz |
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| Calories 334 |
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| Protein 24g |
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| Total Fat 25g |
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| Total Carbohydrates 2g |
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| Dietary Fiber 0g |
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| Potassium 216mg |
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| Sodium 681mg |
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| Cholesterol 85mg |
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Sodium Phosphate term - Related Content |
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| A chemical that is used to increase the speed of the curing process and deepen the color of the meat. This chemical converts a nitrate to a nitrite, as occurs in curing meats that ... |
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| A chemical that is used to increase the speed of the curing process and deepen the color of the meat. This chemical converts a nitrate to a nitrite, as occurs in curing meats ... |
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| A chemical compound that is used to preserve foods and food colors, and food flavors, particularly in processed meats. |
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| A chemical used in food processing to provide flavor, to preserve the food, and to deepen the natural colors of the food. |
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| A component of most cooking salts. Humans require a small amount of sodium, an alkaline metal element, in their daily nutrition. |
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