|
|
|
|
|
|
|
A chemical compound that is used to preserve food by retaining the moisture in the food to make it juicy and more pleasing when consumed.
|
|
 |
|
|
|
|
|
|
USDA Nutrition Facts |
|
|
| Serving Size 1 oz |
|
|
|
| Calories 334 |
|
| Protein 24g |
|
| Total Fat 25g |
|
| Total Carbohydrates 2g |
|
| Dietary Fiber 0g |
|
| Potassium 216mg |
|
| Sodium 681mg |
|
| Cholesterol 85mg |
|
|
|
|
|
|
| Serving Size 1 oz |
|
|
|
| Calories 375 |
|
| Protein 22g |
|
| Total Fat 31g |
|
| Total Carbohydrates 1g |
|
| Dietary Fiber 0g |
|
| Sugars 0g |
|
| Potassium 162mg |
|
| Sodium 650mg |
|
| Cholesterol 94mg |
|
|
|
|
|
|
| Serving Size 1 cup, diced |
|
|
|
| Calories 334 |
|
| Protein 24g |
|
| Total Fat 25g |
|
| Total Carbohydrates 2g |
|
| Dietary Fiber 0g |
|
| Sugars 1g |
|
| Potassium 216mg |
|
| Sodium 1370mg |
|
| Cholesterol 85mg |
|
|
|
|
|
|
|
|
Sodium Phosphate Glossary Term - Related Content |
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A chemical that is used to increase the speed of the curing process and dee... |
|
|
|
|
|
|
|
| A chemical that is used to increase the speed of the curing process and dee... |
|
|
|
|
|
|
|
| A chemical compound that is used to preserve foods and food colors, and foo... |
|
|
|
|
|
|
|
| A chemical used in food processing to provide flavor, to preserve the food,... |
|
|
|
|
|
|
|
| A component of most cooking salts. Humans require a small amount of sodium,... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
