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Sodium Nitrate

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A chemical compound that is used to preserve foods and food colors, and food flavors, particularly in processed meats.

Sodium Nitrate term - Related Content

Glossary Terms
Sodium Phosphate

Sodium Phosphate

A chemical compound that is used to preserve food by retaining the moisture in the food to make it juicy and more pleasing when consumed.
Sodium Erythorbate

Sodium Erythorbate

A chemical that is used to increase the speed of the curing process and deepen the color of the meat. This chemical converts a nitrate to a nitrite, as occurs in curing meats that ...
Sodium Ascorbate

Sodium Ascorbate

A chemical that is used to increase the speed of the curing process and deepen the color of the meat. This chemical converts a nitrate to a nitrite, as occurs in curing meats ...
Sodium Nitrite

Sodium Nitrite

A chemical used in food processing to provide flavor, to preserve the food, and to deepen the natural colors of the food.
Sodium

Sodium

A component of most cooking salts. Humans require a small amount of sodium, an alkaline metal element, in their daily nutrition.
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