Frills

Provided By
Share this!
Facebook
Google+
The protective or decorative caps that are placed on the ends of each bone extending out on cuts of meat, such as a crown roast. In the cooking process they are often used to protect the bones from the heat and from burning. When the roast is served, the frills are placed on the ends to add an additional touch of elegance to a choice cut of meat.

Frills Reviews

There currently aren't any reviews or comments for this term. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2014 Tecstra Systems, All Rights Reserved, RecipeTips.com