Crêpes Suzette

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A well-known French dessert that consists of rolled sweet crêpes (thin pancake-like flat cakes) covered with an orange sauce that is ignited to become a flaming dessert. The sauce commonly contains sugar, butter, orange and lemon zest, orange juice, and a liqueur, such as Grand Marnier or brandy, that provides the alcohol for the flame.

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Glossary Terms

Crêpe Spreader

A kitchen utensil generally made of wood, which is used to evenly distribute the crêpe batter as it is spread over flat-bottomed pans. This tool is approximately 6 inches wide ...

Crêpe Spatula

A long, narrow-bladed spatula that is used to easily turn and lift crêpes as they are being browned in a pan. The length allows the spatula to be inserted the full diameter of ...

Crêpe Pan

A flat or round-bottomed pan that is shaped to effectively cook a thin crêpe. A flat-bottomed pan may be 8 to 10 inches in diameter with short side walls. This pan is also the ...

Crêpe

A very thin flat cake, similar to a pancake, that is served as a base for a variety of sweet toppings or as a food wrap to be filled with rich and savory ingredients rolled inside ...

Electric Crêpe Maker

A kitchen utensil with short side walls that is heated by electrical current in order to cook a crêpe that is 8 to 10 inches in diameter. The bottom of the pan has a rounded ...