|
|
|
|
|
|
|
A well-known French dessert that consists of rolled sweet crêpes (thin pancake-like flat cakes) covered with an orange sauce that is ignited to become a flaming dessert. The sauce commonly contains sugar, butter, orange and lemon zest, orange juice, and a liqueur, such as Grand Marnier or brandy, that provides the alcohol for the flame.
|
|
 |
|
|
|
|
|
Crêpes Suzette term - Related Content |
|
 |
|
 |
|
|
|
 |
|
|
|
| Browse our selection of cake recipes for birthdays or any occassion. |
|
|
 |
|
|
|
| We have a huge selection of pie recipes to choose from including fruit pies, cream pies and custards |
|
|
 |
|
|
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
 |
|
|
|
| Crêpes can be served filled with fruits and covered by a sweet topping. |
|
|
 |
|
|
|
| When rolled with thinly sliced ham in a delicate crêpe, tender asparagus be... |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| A kitchen utensil generally made of wood, which is used to evenly distribut... |
|
|
|
|
|
|
|
| A long, narrow-bladed spatula that is used to easily turn and lift crêpes a... |
|
|
|
|
|
|
|
| A flat or round-bottomed pan that is shaped to effectively cook a thin crêp... |
|
|
|
|
|
|
|
| A very thin flat cake, similar to a pancake, that is served as a base for a... |
|
|
|
|
|
|
|
| A kitchen utensil with short side walls that is heated by electrical curren... |
|
|
|
|
|
 |
|
 |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| Reproduction in whole or in part without written permission is strictly prohibited. |
| © Copyright 2010 Tecstra Systems, All Rights Reserved, RecipeTips.Com |
|
|
|
|
