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A quick bread made from cornmeal instead of flour that is traditionally served hot. It is either fried in a skillet to create a crispy treat or baked in a shallow pan resulting in bread that is dense and more bread-like. It is often served as a complement to a variety of main dishes, soups and stews. Cornbread or corn bread as it is also spelled, has a golden yellow color and a distinctive corn flavor. Several common cornbread recipes include: Corn Pone - a baked or fried oval shaped cornbread prepared without eggs; Hushpuppies or Hush Puppies - a deep-fried cornmeal dumpling; Johnnycakes or Johnny Cakes - a cornmeal pancake; and Spoonbread or Spoon Bread - a cornmeal dish that is served with a soft consistency and commonly eaten with a spoon.
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USDA Nutrition Facts |
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| Serving Size 1 oz |
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| Calories 418 |
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| Protein 7g |
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| Total Fat 12g |
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| Total Carbohydrates 69g |
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| Dietary Fiber 6g |
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| Potassium 113mg |
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| Sodium 1111mg |
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| Cholesterol 2mg |
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| Serving Size 1 oz |
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| Calories 179 |
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| Protein 2g |
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| Total Fat 8g |
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| Total Carbohydrates 21g |
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| Dietary Fiber 2g |
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| Sugars 3g |
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| Potassium 62mg |
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| Sodium 455mg |
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| Cholesterol 0mg |
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| Serving Size 1 oz |
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| Calories 389 |
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| Protein 10g |
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| Total Fat 4g |
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| Total Carbohydrates 76g |
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| Dietary Fiber 14g |
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| Sugars 4g |
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| Potassium 204mg |
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| Sodium 1283mg |
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| Cholesterol 0mg |
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Cornbread term - Related Content |
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| Using cornbread to make a salad is not only a refreshing idea but a welcome change for combining many different ingredients to create a tasty cold entree or sidedish. |
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| This traditional stuffing tastes much like wheat bread stuffing, but is more colorful. For a gluten-free version, make Wheat-Free Cornbread. |
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| Since you don't have to wait for an oven to heat up, this cornbread is super quick to make. Be sure to use a heavy skillet to prevent burning the bottom, and don't overcook. |
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| A festive stuffing with a little kick. |
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| A moist and flavorful cornbread that goes well with soups and stews. |
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| Typically made of cast iron but also available in other materials, this pan is built for the purpose of making individual servings of scones or cornbread. Round, square or ... |
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| Reproduction in whole or in part without written permission is strictly prohibited. |
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