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A variety of blue cheese that comes from the state of Iowa in the U.S. It is a traditional farmhouse cheese made from unpasteurized cow's milk. After the cheese is made it is placed in caves for aging where it ripens for 6 months before being sold. During the aging, the veins of edible blue and/or green mold develop throughout the cheese. The molds produce the characteristic sharp and tangy flavor of the cheese, which tastes slightly nutty and somewhat spicy from the streaks of mold. Maytag Blue has a dense texture that is crumbly, but much creamier than other varieties. It is firm enough to be cut but it can also be spread on crackers and into vegetables, such as celery stalks. It is also a good cheese for dips, sauces and salad dressings.
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Maytag Blue |
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Maytag Blue Cheese term - Related Content |
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| A type of aged cheese that features veins of edible blue and/or green mold throughout the cheese. The molds produce the characteristic sharp and tangy flavor of the cheese that ... |
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| Any of a variety of cheeses that are made in Denmark using their traditional manner of cheesemaking for blue cheeses that are formulated to be similar to the pasteurized Bleu ... |
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| A Danish brie cheese that is classified as blue cheese. Made as a double cream cheese from cow's milk, Saga Bleu Cheese contains a delicate blue mold that may not appear typical ... |
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| The aged variety of blue cheese made from cow's milk. Native to Italy, Gorgonzola is available as either a milder version known as "dolce" or the naturale version, which is the ... |
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| A cheese originally from Scotland, made from cow's milk, which combines a base of creamy but firm texture with the typical blue cheese veins. This cheese is very similar to a ... |
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For a healthy, patriotic, Red, White & Blue addition to your summer gathering, thread strawberries, blueberries, apples and/or bananas onto a skewer. Serve alone or with a ... |
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| The distinctive, sharp flavor of blue cheese highlights this thick, tasty salad dressing that can also be used as a delicious dip for vegetables or chips. |
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| The tanginess of the blue cheese topping and the richness of the red wine sauce make these tender filet steaks a special treat. |
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| For a super easy, quick and zesty Fourth of July appetiser, use the reddest radishes and the bluest cheese available - these little flavor "firecrackers" will hold their own with your best barbecue sauce! Can be increased as needed. |
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| With the tangy flavor of blue cheese and the crunchy texture of toasted walnuts, this wonderful, thick dressing is perfect on salad greens or served as a dipping sauce. |
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| The savory flavor of the blue cheese and the added spice of mustard make this salad dressing a tasty way to enhance the flavor of various greens. |
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